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    • Arugula Salad With Lemon Parmesan Dressing
    • Artichoke Tapenade
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    • Ash Me Yogurt Soup
    • Authenic Pasta Alfredo
    • Bahn Mi With Tofu
    • Banana Cake
    • Basil Oil
    • Blueberry Jam
    • Braised Lamb
    • Calamari With Thai Sweet Chili Sauce Basil and Meyer Lemon
    • Cambellini al Vino
    • Carrot Coconut Soup
    • Cellulite Treatment
    • Chicken Nuggets
    • Chipati Bread
    • Cinghiale Rosemary Compote
    • Clams With Hot Pepper Saffron Tomato Confit
    • Classic Omelette
    • Cornbread With a Hint of Italy
    • Couscous Fritters
    • Cuban Black Bean Soup
    • Diy Energy Bars
    • Egyptian Style Falafel With Tzatziki Sauce
    • Flamiche
    • Fried Polenta
    • Garden Green Pea Pizza With Lardo
    • Homemade Granola
    • Homemade Yogurt
    • Hot Oil Treatment
    • Indian Dahl
    • Lamb Kofta
    • Lamb Stock
    • Mint Cilantro Parsley Pesto
    • Mushroom Ragout With Grilled Lemon
    • Mushroom Soup With Truffles
    • Oatmeal and Blueberry Face Mask
    • Onion and Sage Confiturra
    • Pad Thai
    • Pasta With Sundried Tomato Pesto and Pancetta
    • Pear Crisp
    • Porcini and Truffle Pate
    • Roasted Beef Stock
    • Rosemary Roasted Chicken
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    • Scones With Homemade Blueberry Jam
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    • Smoked Salmon Potato Salad
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Vanilla Gelato

  • Dessert
    Makes 1 quart
    March 28, 2016
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    Prepared by Noel with love

    Prepared by Noel with love

    About two years ago after having traveled extensively I decided to move to Italy in order to pursue my life passion of exploring food and wine. This blog combines my passions, pleasures & motivations throughout my daily journeys in gastronomy.
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