Pasta | Gastronomer

Home
Pasta

Porcini and Truffle Pate

Cut the porcini in half and, with a sharp paring knife, trim off the inedible parts on the underside of each one. Slice the caps into 1/4-inch-thick pieces. In a...

January 27, 2016

Comment

Pad Thai

Peanut Sauce Instructions Put everything into a medium heavy-bottomed pot and bring to a very gentle boil over medium heat,...

Comment

Toscano Salsa Verde (Green Sauce)

Pasta
Sauces

Add all ingredients to food processor or blender. Start blender/food processor while slowly drizzling in the olive oil. Serve immediately...

Comment

Mint Cilantro Parsley Pesto

Creams
Pasta

Puree ingredients until desired consistency is reached. Use immediately or store for up to 3 weeks.

Comment

Authenic Pasta Alfredo

Pasta

Note: The trick to getting this right is to add the cheese in small batches and work quick. If you...

Comment

Pasta with Sundried Tomato Pesto and Pancetta

Pasta

Comment

Comfort Food

As the leave turn and the weather becomes colder I often crave comfort food. Here in Italy there is Pasta...

Comment

Keeping Things Simple

This week I had one of the best experiences in the kitchen. As usual I was researching new recipes when I came across a recipe for authentic pasta alfredo. Full...

August 16, 2014

1 Comment

A Simple Act Of Love

Cooking is oft viewed as complicated course of action with many moving parts. We are lead to believe that every dish must take hours to get ready with ingredients sourced...

August 11, 2014