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    • Aramon
    • Barbera d’Asti
    • Cabernet Franc of Northern Italy
    • Cannonau di Sardegna DOC 2012
    • Carmignano
    • Cutizzi Greco Di Tufo
    • Cuvèe Val De Brun Valdobbiadene Prosecco Superior Spumante Extra Dry
    • German Riesling
    • How to do a Wine Tasting…
    • Icewine
    • Nero d’Avola
    • One Bottle of Red wine Five Ways to Enjoy It!
    • Ramos Pinto Vintage Port, Portugal
    • Rosé
    • Sfuso
    • Shiraz (Lazio)
    • Taste of Summer 2016
    • Vermentino
    • Vin Santo del Chianti Occhio di Pernice
    • Vino al Vino 2014: The Producers
    • Your Local Wine Shop is Your Personal Sommelier
  • More
  • Recipes
    • All Day Sunday Ragu
    • Arugula Salad With Lemon Parmesan Dressing
    • Artichoke Tapenade
    • Artichoke Tea
    • Ash Me Yogurt Soup
    • Authenic Pasta Alfredo
    • Bahn Mi With Tofu
    • Banana Cake
    • Basil Oil
    • Blueberry Jam
    • Braised Lamb
    • Calamari With Thai Sweet Chili Sauce Basil and Meyer Lemon
    • Cambellini al Vino
    • Carrot Coconut Soup
    • Cellulite Treatment
    • Chicken Nuggets
    • Chipati Bread
    • Cinghiale Rosemary Compote
    • Clams With Hot Pepper Saffron Tomato Confit
    • Classic Omelette
    • Cornbread With a Hint of Italy
    • Couscous Fritters
    • Cuban Black Bean Soup
    • Diy Energy Bars
    • Egyptian Style Falafel With Tzatziki Sauce
    • Flamiche
    • Fried Polenta
    • Garden Green Pea Pizza With Lardo
    • Homemade Granola
    • Homemade Yogurt
    • Hot Oil Treatment
    • Indian Dahl
    • Lamb Kofta
    • Lamb Stock
    • Mint Cilantro Parsley Pesto
    • Mushroom Ragout With Grilled Lemon
    • Mushroom Soup With Truffles
    • Oatmeal and Blueberry Face Mask
    • Onion and Sage Confiturra
    • Pad Thai
    • Pasta With Sundried Tomato Pesto and Pancetta
    • Pear Crisp
    • Porcini and Truffle Pate
    • Roasted Beef Stock
    • Rosemary Roasted Chicken
    • Salted Caramel
    • Scones With Homemade Blueberry Jam
    • Shortbread Cookies
    • Smoked Salmon Potato Salad
    • Sugar Scrub
    • Sweet Tahi Chili Sauce
    • Thai Shrimp Cake Recipe With Coconut Basil Chili Sauce
    • Toscano Salsa Verde Green Sauce
    • Tzatziki Sauce
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Bahn Mi With Tofu

  • Bread
  • Salads
    Make ahead: Place thinly sliced daikon, carrots, cucumbers, and jalapeños in a medium jar with white wine vinegar, rice vinegar, sugar and salt. If the liquids don’t cover the veggies,...
    January 25, 2016
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    Smoked Salmon Potato Salad

    • Fish
    • Salads
    Cook the potatoes. Peel the potatoes if needed (I prefer to leave the skin on), cut them into 1-inch pieces...
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    Arugula Salad with Lemon-Parmesan Dressing

    • Salads
      Blend the cheese, oil, lemon juice and zest in processor. Season dressing with salt and pepper.TT(To taste) Transfer to bowl. Cover;...
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      Spring Pea and Shaved Asparagus Salad with lemon Vinaigrette

      • Salads
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      Farro Salad

      • Salads
      In a medium saucepan, bring farro, apple cider, salt, bay leaves and 2 cups water to a simmer. Simmer until...
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      Fast Food isn’t McDonalds

      • Fast Food
      • Salads
      Like everyone that has ever lived or will live I get tired and when I am the last thing on...
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      Global Picnic

      • Fast Food
      • General
      • Post
      • Salads
      I took a break not from cooking but from writing about it.  My plate was and still is full.  As...
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      Slow Food

      • Post
      • Salads
      • Slow Food
      This week has been a challenge. For starters my schedule has been impossibly busy. I woke up this morning and decided make eggs benedict.  It was my compromise between going out for brunch...
      April 12, 2015
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      No Recipe Needed

      • General
      • Post
      • Salads
      The funny thing about cooking is that recipes are not always required. What is required is a sense of adventure and a healthy appetite.  As the weather continues to warm...
      April 6, 2015
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      Fall Flavor

      • Fast Food
      • Salads
      The week I wanted to use what I had in my pantry and not waste any food. I used left...
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      Prepared by Noel with love

      Prepared by Noel with love

      About two years ago after having traveled extensively I decided to move to Italy in order to pursue my life passion of exploring food and wine. This blog combines my passions, pleasures & motivations throughout my daily journeys in gastronomy.
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