Eggs are one of the most versatile and economical pantry staple you can have. A cart of a dozen eggs can create everything from muffins to omelets to frittas. Eggs can be enjoyed for breakfast lunch or dinner. I often keep eggs in my pantry for a quick go to anytime meal option. When I crave a decadent sauce I whisk together a few egg yolks to make an aioli, which pairs perfectly with fish or a roasted chicken. On rainy day such as today, I whip up a few eggs with last night’s roasted veggies to make a frittata. Add couple a simple mixed green salad to the side to complete a lovely brunch.
On a busy weeknight an omelette filled with whipped ricotta and drizzled with a chive sauce can have me eating dinner in 10 minutes or less. I am a sucker for a warm muffin with a cup of tea. Two eggs, flour, sugar and seasonal
fruit can hit the spot. Another quick meal weeknight meal is poached eggs in a spicy tomato sauce with a few slices of crusty baguette is a delicious under 15 minutes meal that can savored anytime day or night. Eggs are a must have essential staple for any gastronomer. Its versatility and nutritional value combined with its inexpensive cost is a gastronomer’s best friend.