From oxtail to sandwich Cubano and I ate it all. Naturally wine was a part of my trip German Rieslings, French Cote and I even managed to track down an Ice wine. Summer is interesting time of the year when I like to create simple food that requires little heat. Today I enjoyed a salad of Cous Cous, Corn and Mint. For dinner will be a spinach and yogurt quiche with a green salad and balsamic vinegar. Food can feed the soul in a way that unique and satisfying.