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    • Braised Lamb
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    • Cambellini al Vino
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    • Clams With Hot Pepper Saffron Tomato Confit
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    • Couscous Fritters
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    • Homemade Granola
    • Homemade Yogurt
    • Hot Oil Treatment
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    • Lamb Stock
    • Mint Cilantro Parsley Pesto
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    • Mushroom Soup With Truffles
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    • Onion and Sage Confiturra
    • Pad Thai
    • Pasta With Sundried Tomato Pesto and Pancetta
    • Pear Crisp
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    • Roasted Beef Stock
    • Rosemary Roasted Chicken
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    • Smoked Salmon Potato Salad
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  • Ingredient: Bay

Ingredient: Bay

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Farro Salad

  • Salads
In a medium saucepan, bring farro, apple cider, salt, bay leaves and 2 cups water to a simmer. Simmer until farro is tender and liquid evaporates, about 30 minutes. If...
January 12, 2016
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Prepared by Noel with love

Prepared by Noel with love

About two years ago after having traveled extensively I decided to move to Italy in order to pursue my life passion of exploring food and wine. This blog combines my passions, pleasures & motivations throughout my daily journeys in gastronomy.
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