Ingredient: Lemon Juice

Smoked Salmon Potato Salad

Fish
Salads

Cook the potatoes. Peel the potatoes if needed (I prefer to leave the skin on), cut them into 1-inch pieces and rinse them. Place potatoes in a large pan, cover...

January 25, 2016

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Indian Dahl

Soups

Place lentils, ginger, bay leaves and cinnamon in a large saucepan with 3 cups of cold water. Bring to the...

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Mint Cilantro Parsley Pesto

Creams
Pasta

Puree ingredients until desired consistency is reached. Use immediately or store for up to 3 weeks.

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Calamari with Thai Sweet Chili Sauce, Basil and Meyer Lemon

Fish

Place a medium sized sauce pan on high heat. Add the oil to the pan. Make sure the oil is...

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Thai Shrimp Cake Recipe with Coconut Basil Chili Sauce

Fish

Spread the shrimp on a plate and chill the shrimp in the freezer for 15 minutes (this ensure a springy...

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Arugula Salad with Lemon-Parmesan Dressing

Salads

Blend the cheese, oil, lemon juice and zest in processor. Season dressing with salt and pepper.TT(To taste) Transfer to bowl. Cover;...

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Lemon Basil Granita

Drinks

Prepare a lemon simple syrup with the water, sugar and 1½ tablespoons of the lemon zest by combining all three...

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Artichoke Tapenade

Vegetarian

Blend in a food processor the garlic and Parmesan in the food processor until they’re smashed to smithereens. Then, add all the other ingredients, and pulse for a chunky tapenade,...

January 13, 2016

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Farro Salad

Salads

In a medium saucepan, bring farro, apple cider, salt, bay leaves and 2 cups water to a simmer. Simmer until farro is tender and liquid evaporates, about 30 minutes. If...

January 12, 2016

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Breakfast	Cakes
Compotes	Creams
Fast Food	Fry
Meat	Pasta

Asian	Cuban
French	Global
Indian	Italian
Japanese	Middle Eastern