Masonry V1 | Gastronomer

Why Are Sommeliers Everywhere?

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For me there is joy in discovering new tastes and textures and pairing a great meal with just the right bottle of wine becomes an adventure. I have noticed that...

Semone Noel

March 24, 2019

Making Every Bite Count

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Many of us have memories of our parents telling us to eat out vegetables. There was always a suggestion that...

The Intersectionality of American Soul Food

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...Soul Food restaurants can be found in every African-American community in the U.S. especially in cities with large ethnic populations,...

Corey’s Scalloped Potatoes

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Healthy eating on a shoestring budget

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Being on a tight budget can make healthy eating a real challenge. As one year closes and another begins people...

The Power of Spice. A Foodies Guide.

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If you were to pop into your local supermarket today, finding cinnamon would be an easy task but for foodies...

Food On The Go

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Some food on the go memories are great and others bring about change. I remember working for a client who...

Leftovers turned into Gastronomic deliciousness

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Turn leftovers turned into Gastronomic deliciousness. There are some rules in cooking which allows for you to use food that we might consider past its ‘freshness or useable date’. A...

Semone Noel

August 26, 2018

10 Light and Easy Recipes to Keep Cool during the summer

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After spending some time in hibernation, having light and easy recipes to keep me cool during the summer makes everything seems fresher and cleaner. I am all too happy to dust...