Professional’s corner

photography by Alessandra di Consoli
This section of Gastronomer is dedicated to the students, weekend gourmand and foodie in all of us.  We sit down one on one with the best of the best in and around the Milan and Lombardi region to tell you their stories and he food and wine we enjoy. Bon Vivant!

Chef Takeshi Iwa of Ada & Augusto

Chef Takeshi Iwai of Ada & Augusto has over ten years of experiences cooking at great Italian kitchens, including Pino Cuttaia, Herbet Hintner, Anthony Genovese....

Semone Noel

October 26, 2017
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