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Basil Oil


    One of my favorite things to do in the kitchen is infusions. I like to experiment with oils, vinegars and vodka. I often mix and match herbs and spicies always seeking out new and excited flavor profiles. Sometimes I like to just enjoy the essence of one strong flavor but used in as many creative ways as possible.

    • Medium


    basil_oilWash and dry basil.

    Add basil, zest and oil to blender/processor.

    Blend till smooth.

    Pour mixture into a small sauce pan over low heat for 20 minutes.

    Remove from heat and let cool for 30 minutes.

    Strain and pour into clean bottle.

    Store in cool dark place.

    Use within 3 weeks.

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    Semone Noel

    I am a native New Yorker, who holds an MBA in International business as well as formal training in culinary arts and film production.

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