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Flamiche

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Ingredients

2 Eggs
1 Cup Full Fat Plain Yogurt You can use low fat yogurt or milk
2 Tbs Olive Oil
3 Medium Leeks Cut into bite sized pieces, wash and soak for 5 minutes to get rid of any dirty or sand
9 Inch Pie crust You do not need to par bake the crust
1 Tsp All Purpose Flour Use to dust the leeks to keep them from sinking to the bottom of the custrard

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Flamiche

For Brunch Lovers

Features:
    Cuisine:

      While the taste is decadent. This recipe is easy to make.

      • 1 hour 15 minutes
      • Serves 6
      • Easy

      Directions

      Brunch with a French flair!
      Brunch with a French flair!

      DSCF2891

      DSCF2894

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      Steps

      1
      Done

      Sauté

      Heat olive oil in large saucepan over medium heat. Add leeks, and sauté until tender. Season with salt and pepper. Then set aside and let it cool completely.

      Note: Be a little aggressive with the seasoning because this will flavor the entire dish including the custard.

      2
      Done

      Preheat

      Preheat oven to 200°C.

      3
      Done

      Crust

      Place piecrust on baking sheet in a 8 inch pie tin. The crust should be at room temperature. If the crust get to warm (soft) then place in the fridge to firm up.

      4
      Done

      Custard

      Whisk eggs in large bowl. Whisk in yogurt. Dust the leeks with one Tsp of all purpose flour before stirring the leeks into egg mixture.

      5
      Done

      Baking

      Spread leek mixture in piecrust. Fold the edge of the pie crust over the custard, and bake 15 minutes. Reduce oven heat to 180°C, and bake 45 to 60 minutes more, or until lightly browned on top and knife tip inserted in center of quiche comes out clean. Cool 10 minutes before serving.

      Semone Noel

      I am a native New Yorker, who holds an MBA in International business as well as formal training in culinary arts and film production.

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