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Homemade Granola

Features:

    I love to snack and granola is the go to snack of choice.

    • Medium

    Directions

    Heat the oven to 300°F and arrange a rack in the middle.

    Place the oats, brown sugar, cinnamon, and salt in a large bowl and stir to combine; set aside.

    Place the honey, oil, and vanilla in a small bowl and stir to combine. Pour over the oat mixture and mix until the oats are thoroughly coated.

    Place the baking sheet on a wire rack and cool the granola to room temperature, stirring occasionally, about 20 minutes. It will harden as it cools.

    Add the fruit and nuts or seeds to the baking sheet and toss to combine.

    NOTE: Store the granola in an airtight container for up to 2 weeks

    (Visited 1,330 times, 2 visits today)

    Steps

    1
    Done

    Heat the oven to 300°F and arrange a rack in the middle.

    2
    Done

    Place the oats, brown sugar, cinnamon, and salt in a large bowl and stir to combine; set aside.

    3
    Done

    Place the honey, oil, and vanilla in a small bowl and stir to combine. Pour over the oat mixture and mix until the oats are thoroughly coated.

    4
    Done

    Place the baking sheet on a wire rack and cool the granola to room temperature, stirring occasionally, about 20 minutes. It will harden as it cools.

    5
    Done

    Add the fruit and nuts or seeds to the baking sheet and toss to combine.

    Semone Noel

    I am a native New Yorker, who holds an MBA in International business as well as formal training in culinary arts and film production.

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