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Lamb Kofta

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Ingredients

500 grams Ground Lamb
2 tablespoons Olive Oil
1 Onion finely chopped
2 Garlic Cloves minced
2 tablespoons Chopped Coriander Leaves
2 tablespoons Chopped Mint Leaves
A pinch of Ground Cinnamon
1 tablespoon Ground Coriander
1 tablespoon Turmeric Powder
1 tablespoon Ground Cumin
1 Fresh Red Chili deseeded and finely chopped
Salt to taste
Yogurt Sauce
1 cup low-fat yogurt plain
1 clove Roasted garlic
1 tablespoon Cilantro finely chopped
1 tablespoon Fresh Lemon Juice
1/2 teaspoons Salt

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Lamb Kofta

Features:
    Cuisine:

      Koftas are delicate lamb meatballs cooked in a Middle Eastern style. It is the blended variety of spices that is the secret to this savory dish.

      • Medium

      Directions

      Combine the lamb with the spices, chopped leaves, garlic and onion and mix well; season with salt and pepper.

      Rub some oil on your palm, take little portions of the mixture in your hand and shape them up into small balls or koftas.

      Heat oil in a large pan over medium heat and brown the koftas until they are cooked thoroughly.

      Serve hot with a wedge of lemon at its side or with an accompaniment of your choice.

       

      Yogurt Sauce

      Whisk ingredients in medium bowl.

      Season to taste with coarse salt and pepper.

      This can be prepared ahead of time at least 2 days.

      Cover and chill till ready to use

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      Semone Noel

      I am a native New Yorker, who holds an MBA in International business as well as formal training in culinary arts and film production.

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