Combine the lamb with the spices, chopped leaves, garlic and onion and mix well; season with salt and pepper.
Rub some oil on your palm, take little portions of the mixture in your hand and shape them up into small balls or koftas.
Heat oil in a large pan over medium heat and brown the koftas until they are cooked thoroughly.
Serve hot with a wedge of lemon at its side or with an accompaniment of your choice.
Whisk ingredients in medium bowl.
Season to taste with coarse salt and pepper.
This can be prepared ahead of time at least 2 days.
Cover and chill till ready to use