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Meyer Lemon Oil


    One of my favorite things to do in the kitchen is infusions. I like to experiment with oils, vinegars and vodka. I often mix and match herbs and spicies always seeking out new and excited flavor profiles. Sometimes I like to just enjoy the essence of one strong flavor but used in as many creative ways as possible.

    • Medium


    Meyer_LemonWash and dry lemon.

    Using a vegetable peeler zest the lemon.

    Add zest to oil in a small sauce pan.

    Heat over a low flame for 20 minutes.

    Let oil cool for 30 minutes.

    Strain and pour into a clean bottle.

    Store in a dark cool place.

    Use within 2 weeks.

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    Semone Noel

    I am a native New Yorker, who holds an MBA in International business as well as formal training in culinary arts and film production.

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