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Mint Cilantro Parsley Pesto

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Ingredients

1 cup Parsley lightly packed
1/4 cup Italian Cilantro lightly packed
1/4 vup Mint lightly packed
1/2 cup Roasted Shelled Pistachios
1 Garlic Cloves
1 oz Parmesan cheese
1 tablespoon Lemon Juice
1 teaspoon Lemon zest
3/4 cup Extra-Vergin Olive Oil
1/8 teaspoon Salt
Fresh Cracked Pepper

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Mint Cilantro Parsley Pesto

Features:
    Cuisine:

      What gives this pesto its unami punch is the mint. The mint doesn't overwhelm the other flavors in the pesto. Instead the mint makes the pesto refreshingly light.

      • Medium

      Directions

      Puree ingredients until desired consistency is reached.

      Use immediately or store for up to 3 weeks.

      (Visited 12 times, 1 visits today)

      Semone Noel

      I am a native New Yorker, who holds an MBA in International business as well as formal training in culinary arts and film production.

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