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Salted Caramel

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Ingredients

200 gr Granulated Sugar
90 gr Unsalted Butter cut up into 6 pieces
120 ml Heavy Cream
1 teaspoon Salt sea salt, smoked salt or fluer de Sel

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Salted Caramel

Features:

    This simple condiment pairs wonderfully with so many things. I choose to use it over warm Banana Cake.

    • Easy

    Directions

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    Steps

    1
    Done

    Heat granulated sugar in a medium saucepan over medium heat, stirring constantly with a rubber spatula.

    2
    Done

    Sugar will form clumps and eventually melt into a thick brown, amber-colored liquid as you continue to stir. Be careful not to burn.

    3
    Done

    Once sugar is completely melted, immediately add the butter. Be careful in this step because the caramel will bubble rapidly when the butter is added.

    4
    Done

    Stir the butter into the caramel until it is completely melted, about 2-3 minutes.

    5
    Done

    Very slowly, drizzle in 1/2 cup of heavy cream. Since the heavy cream is colder than the caramel, the mixture will rapidly bubble and/or splatter when added.

    6
    Done

    Allow the mixture to boil for 1 minute. It will rise in the pan as it boils.

    7
    Done

    Remove from heat and stir in 1 teaspoon of salt. Allow to cool down before using.

    8
    Done

    Cover the caramel tightly and store for up to 2 weeks in the refrigerator. Warm the caramel up for a few seconds before using in a recipe.

    Semone Noel

    I am a native New Yorker, who holds an MBA in International business as well as formal training in culinary arts and film production.

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