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Shortbread Cookies

Features:

    Three ingredients that's all is takes to have these buttery sweet cookies.

    • Medium

    Directions

    Preheat oven to 350℉.

    Whisk flour and salt in a bowl. Set aside.

    Cream butter and sugar. Add flour mixture until dough resembles a coarse meal with some small, pea sized butter lumps. Gather dough into a ball and transfer to a lightly floured surface. Knead dough until it just comes together.

    Roll out dough to 1/4″ thick. Using a 3″ cookie cutter, cut dough into cookies. Place cookies on a baling sheet lined with parchment paper or a silicone baking mat. Using a small spoon press in the center of the cookie and sprinkle with granulated sugar.

    Bake in the middle of the oven until golden brown, about 20 minutes. Remove cookies from oven, let cool slightly and transfer to rack to cool completely.

    Add a small amount of jam to the center of the cookies.

    Then enjoy

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    Steps

    1
    Done

    Preheat oven to 350℉.

    2
    Done

    Whisk flour and salt in a bowl. Set aside.

    3
    Done

    Cream butter and sugar. Add flour mixture until dough resembles a coarse meal with some small, pea sized butter lumps. Gather dough into a ball and transfer to a lightly floured surface. Knead dough until it just comes together.

    4
    Done

    Roll out dough to 1/4" thick. Using a 3" cookie cutter, cut dough into cookies. Place cookies on a baling sheet lined with parchment paper or a silicone baking mat. Using a small spoon press in the center of the cookie and sprinkle with granulated sugar.

    5
    Done

    Bake in the middle of the oven until golden brown, about 20 minutes. Remove cookies from oven, let cool slightly and transfer to rack to cool completely

    6
    Done

    Add a small amount of jam to the center of the cookies.

    7
    Done

    Then enjoy

    Semone Noel

    I am a native New Yorker, who holds an MBA in International business as well as formal training in culinary arts and film production.

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