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Toscano Salsa Verde (Green Sauce)

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100 g Parsley
200 g Extra-Vergin Olive Oil flexible to how thick you want the sauce to be
40 g Capers
50 g Anchovies
1 Garlic Cloves
Sea Salt
Lemon zest

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Toscano Salsa Verde (Green Sauce)


      Just because the weather during the winter months are cold doesn’t mean you always want to light up the stove. This quick little sauce can be prepared and keep on the ready for a quick delicious meal or condiment. Here in Tuscany people eat very well.

      • Medium


      Add all ingredients to food processor or blender.

      Start blender/food processor while slowly drizzling in the olive oil.

      Serve immediately over pasta, fish, meat, bread.  Be creative!

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      Semone Noel

      I am a native New Yorker, who holds an MBA in International business as well as formal training in culinary arts and film production.

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