0 0

Tzatziki Sauce

Features:
    • Medium

    Directions

    First, grate the cucumber on the large holes of a box grater. Run a knife over the grated cucumber until there is fine in texture, but not minced.

    Place the cucumber in the center of a clean kitchen towel, then twist the towel to squeezing out as much moisture as you can.

    Put the cucumber in a medium bowl. Add the yogurt, herbs, lemon juice, garlic, and cumin, season with salt and pepper, and mix well.

    Refrigerate for 1 hour or overnight to get better flavoring blending before serving.

    (Visited 14 times, 1 visits today)

    Semone Noel

    I am a native New Yorker, who holds an MBA in International business as well as formal training in culinary arts and film production.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Egyptian Style Falafel with Tzatziki Sauce
    next
    Cinghiale-Rosemary Compote

    Add Your Comment

    21