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Vanilla Gelato

Features:
    Cuisine:

      Gelato is a soft rich ice cream containing little or no air.

      • 3 hours 10 minutes
      • Serves 6
      • Easy

      Directions

      Makes 1 quart

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      Steps

      1
      Done

      In a medium saucepan, combine the cream, milk, and sugar. Cook over medium heat until the mixture comes to a simmer.

      2
      Done

      Remove from heat.

      3
      Done

      Scrape the vanilla seeds into the milk, add the bean, and let sit for 30 minutes.

      4
      Done

      Strain into a clean bowl discarding the vanilla bean.

      5
      Done

      Cover and refrigerate for at least 2 hours or overnight.

      6
      Done

      Transfer to an ice cream maker and freeze according to manufacturer's directions.

      Semone Noel

      I am a native New Yorker, who holds an MBA in International business as well as formal training in culinary arts and film production.

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