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    • Taste of Summer 2016
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    • Vin Santo del Chianti Occhio di Pernice
    • Vino al Vino 2014: The Producers
    • Your Local Wine Shop is Your Personal Sommelier
  • More
  • Recipes
    • All Day Sunday Ragu
    • Arugula Salad With Lemon Parmesan Dressing
    • Artichoke Tapenade
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    • Ash Me Yogurt Soup
    • Authenic Pasta Alfredo
    • Bahn Mi With Tofu
    • Banana Cake
    • Basil Oil
    • Blueberry Jam
    • Braised Lamb
    • Calamari With Thai Sweet Chili Sauce Basil and Meyer Lemon
    • Cambellini al Vino
    • Carrot Coconut Soup
    • Cellulite Treatment
    • Chicken Nuggets
    • Chipati Bread
    • Cinghiale Rosemary Compote
    • Clams With Hot Pepper Saffron Tomato Confit
    • Classic Omelette
    • Cornbread With a Hint of Italy
    • Couscous Fritters
    • Cuban Black Bean Soup
    • Diy Energy Bars
    • Egyptian Style Falafel With Tzatziki Sauce
    • Flamiche
    • Fried Polenta
    • Garden Green Pea Pizza With Lardo
    • Homemade Granola
    • Homemade Yogurt
    • Hot Oil Treatment
    • Indian Dahl
    • Lamb Kofta
    • Lamb Stock
    • Mint Cilantro Parsley Pesto
    • Mushroom Ragout With Grilled Lemon
    • Mushroom Soup With Truffles
    • Oatmeal and Blueberry Face Mask
    • Onion and Sage Confiturra
    • Pad Thai
    • Pasta With Sundried Tomato Pesto and Pancetta
    • Pear Crisp
    • Porcini and Truffle Pate
    • Roasted Beef Stock
    • Rosemary Roasted Chicken
    • Salted Caramel
    • Scones With Homemade Blueberry Jam
    • Shortbread Cookies
    • Smoked Salmon Potato Salad
    • Sugar Scrub
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    • Thai Shrimp Cake Recipe With Coconut Basil Chili Sauce
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Bread

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Mussels and Clams

  • Fish
    Ingredients 1.2 kg Littleneck Clams (cleaned) 1.4 kg Mussels (cleaned) 1 shallot (dice) 236 mL White wine 473 mL Seafood stock (unsalted/low sodium) 1 tbs Olive oil 1 Small bunch Parsley...
    April 3, 2016
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    Porcini and Truffle Pate

    • Creams
    • Pasta
    • Sauces
      Cut the porcini  in half and, with a sharp paring knife, trim off the inedible parts on the underside of...
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      Bahn Mi With Tofu

      • Bread
      • Salads
        Make ahead: Place thinly sliced daikon, carrots, cucumbers, and jalapeños in a medium jar with white wine vinegar, rice vinegar,...
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        Chipati Bread

        • Bread
        Mix in salt into the flour. Add a little warm water mixing the flour with your fingers in circular motion...
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        Onion and Sage Confiturra

        • Compotes
          Cut the onions in half and slice them thinly crosswise; you should have about 10 heaping cups of onions. Heat...
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          Artichoke Tapenade

          • Vegetarian
            Blend in a food processor the garlic and Parmesan in the food processor until they’re smashed to smithereens. Then, add...
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            Prepared by Noel with love

            Prepared by Noel with love

            About two years ago after having traveled extensively I decided to move to Italy in order to pursue my life passion of exploring food and wine. This blog combines my passions, pleasures & motivations throughout my daily journeys in gastronomy.
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