Bread

Mussels and Clams

Fish

Ingredients 1.2 kg Littleneck Clams (cleaned) 1.4 kg Mussels (cleaned) 1 shallot (dice) 236 mL White wine 473 mL Seafood stock (unsalted/low sodium) 1 tbs Olive oil 1 Small bunch Parsley...

April 3, 2016

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Porcini and Truffle Pate

Creams
Pasta
Sauces

Cut the porcini in half and, with a sharp paring knife, trim off the inedible parts on the underside of...

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Bahn Mi With Tofu

Bread
Salads

Make ahead: Place thinly sliced daikon, carrots, cucumbers, and jalapeños in a medium jar with white wine vinegar, rice vinegar,...

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Chipati Bread

Bread

Mix in salt into the flour. Add a little warm water mixing the flour with your fingers in circular motion...

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Onion and Sage Confiturra

Compotes

Cut the onions in half and slice them thinly crosswise; you should have about 10 heaping cups of onions. Heat...

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Artichoke Tapenade

Vegetarian

Blend in a food processor the garlic and Parmesan in the food processor until they’re smashed to smithereens. Then, add...

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