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    • Carmignano
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    • How to do a Wine Tasting…
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    • One Bottle of Red wine Five Ways to Enjoy It!
    • Ramos Pinto Vintage Port, Portugal
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    • Sfuso
    • Shiraz (Lazio)
    • Taste of Summer 2016
    • Vermentino
    • Vin Santo del Chianti Occhio di Pernice
    • Vino al Vino 2014: The Producers
    • Your Local Wine Shop is Your Personal Sommelier
  • More
  • Recipes
    • All Day Sunday Ragu
    • Arugula Salad With Lemon Parmesan Dressing
    • Artichoke Tapenade
    • Artichoke Tea
    • Ash Me Yogurt Soup
    • Authenic Pasta Alfredo
    • Bahn Mi With Tofu
    • Banana Cake
    • Basil Oil
    • Blueberry Jam
    • Braised Lamb
    • Calamari With Thai Sweet Chili Sauce Basil and Meyer Lemon
    • Cambellini al Vino
    • Carrot Coconut Soup
    • Cellulite Treatment
    • Chicken Nuggets
    • Chipati Bread
    • Cinghiale Rosemary Compote
    • Clams With Hot Pepper Saffron Tomato Confit
    • Classic Omelette
    • Cornbread With a Hint of Italy
    • Couscous Fritters
    • Cuban Black Bean Soup
    • Diy Energy Bars
    • Egyptian Style Falafel With Tzatziki Sauce
    • Flamiche
    • Fried Polenta
    • Garden Green Pea Pizza With Lardo
    • Homemade Granola
    • Homemade Yogurt
    • Hot Oil Treatment
    • Indian Dahl
    • Lamb Kofta
    • Lamb Stock
    • Mint Cilantro Parsley Pesto
    • Mushroom Ragout With Grilled Lemon
    • Mushroom Soup With Truffles
    • Oatmeal and Blueberry Face Mask
    • Onion and Sage Confiturra
    • Pad Thai
    • Pasta With Sundried Tomato Pesto and Pancetta
    • Pear Crisp
    • Porcini and Truffle Pate
    • Roasted Beef Stock
    • Rosemary Roasted Chicken
    • Salted Caramel
    • Scones With Homemade Blueberry Jam
    • Shortbread Cookies
    • Smoked Salmon Potato Salad
    • Sugar Scrub
    • Sweet Tahi Chili Sauce
    • Thai Shrimp Cake Recipe With Coconut Basil Chili Sauce
    • Toscano Salsa Verde Green Sauce
    • Tzatziki Sauce
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What To Cook Now…Seasonal Cooking…Fall

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With the changing of the seasons. The question, “what to cook now?” is never far behind. When the first golden leave falls in front of my feet and an invisible...
September 18, 2017
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Whiskey Lullaby

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This month I attend the Whiskey Festival here in Milan.  Even though my passion is wine and good food when...
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Mussels and Clams

  • Fish
    Ingredients 1.2 kg Littleneck Clams (cleaned) 1.4 kg Mussels (cleaned) 1 shallot (dice) 236 mL White wine 473 mL Seafood stock...
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    Respect

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    Respect is defined as a feeling or understanding that someone or something is important, serious, etc., and should be treated...
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    Old School

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    • Slow Food
    Cooking low and slow has its advantages.  A simple approach to cooking is a wonderful approach to gastronomy-  An egg...
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    2015: Cooking and Meal Planing

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    It’s a brand new year.  This is the time of year where many people make and trying to maintain New Years...
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    Keeping Things Simple

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    • Pasta
    • Post
    This week I had one of the best experiences in the kitchen.  As usual I was researching new recipes when...
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    A word Of Encouragement For The Baking Impaired

    • Bakery
    • General
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    I am no baker.  I lack the precision and patience that makes for a good baker.  Instead I stick to easy recipes that are simple, repeatable and delicious.  Delicious is...
    August 5, 2014
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    One Bottle of Red wine Five Ways to Enjoy It!

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    • Wine
    It is no secret that food and wine pair nicely together. Wine in food pairs just as well together. Four years ago while visiting a friend in Nogara, Italy we...
    July 29, 2014
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    What does sustainability mean in gastronomy?

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    The idea of “sustainable development” was broadly defined during the Rio-summit in 1992. “Meeting the needs of the present without...
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    Prepared by Noel with love

    Prepared by Noel with love

    About two years ago after having traveled extensively I decided to move to Italy in order to pursue my life passion of exploring food and wine. This blog combines my passions, pleasures & motivations throughout my daily journeys in gastronomy.
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