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    • Barbera d’Asti
    • Cabernet Franc of Northern Italy
    • Cannonau di Sardegna DOC 2012
    • Carmignano
    • Cutizzi Greco Di Tufo
    • Cuvèe Val De Brun Valdobbiadene Prosecco Superior Spumante Extra Dry
    • German Riesling
    • How to do a Wine Tasting…
    • Icewine
    • Nero d’Avola
    • One Bottle of Red wine Five Ways to Enjoy It!
    • Ramos Pinto Vintage Port, Portugal
    • Rosé
    • Sfuso
    • Shiraz (Lazio)
    • Taste of Summer 2016
    • Vermentino
    • Vin Santo del Chianti Occhio di Pernice
    • Vino al Vino 2014: The Producers
    • Your Local Wine Shop is Your Personal Sommelier
  • More
  • Recipes
    • All Day Sunday Ragu
    • Arugula Salad With Lemon Parmesan Dressing
    • Artichoke Tapenade
    • Artichoke Tea
    • Ash Me Yogurt Soup
    • Authenic Pasta Alfredo
    • Bahn Mi With Tofu
    • Banana Cake
    • Basil Oil
    • Blueberry Jam
    • Braised Lamb
    • Calamari With Thai Sweet Chili Sauce Basil and Meyer Lemon
    • Cambellini al Vino
    • Carrot Coconut Soup
    • Cellulite Treatment
    • Chicken Nuggets
    • Chipati Bread
    • Cinghiale Rosemary Compote
    • Clams With Hot Pepper Saffron Tomato Confit
    • Classic Omelette
    • Cornbread With a Hint of Italy
    • Couscous Fritters
    • Cuban Black Bean Soup
    • Diy Energy Bars
    • Egyptian Style Falafel With Tzatziki Sauce
    • Flamiche
    • Fried Polenta
    • Garden Green Pea Pizza With Lardo
    • Homemade Granola
    • Homemade Yogurt
    • Hot Oil Treatment
    • Indian Dahl
    • Lamb Kofta
    • Lamb Stock
    • Mint Cilantro Parsley Pesto
    • Mushroom Ragout With Grilled Lemon
    • Mushroom Soup With Truffles
    • Oatmeal and Blueberry Face Mask
    • Onion and Sage Confiturra
    • Pad Thai
    • Pasta With Sundried Tomato Pesto and Pancetta
    • Pear Crisp
    • Porcini and Truffle Pate
    • Roasted Beef Stock
    • Rosemary Roasted Chicken
    • Salted Caramel
    • Scones With Homemade Blueberry Jam
    • Shortbread Cookies
    • Smoked Salmon Potato Salad
    • Sugar Scrub
    • Sweet Tahi Chili Sauce
    • Thai Shrimp Cake Recipe With Coconut Basil Chili Sauce
    • Toscano Salsa Verde Green Sauce
    • Tzatziki Sauce
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10 Ways to save big and eat like a Gastronomer

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We have gather a list of “10 Ways to save big and eat like a Gastronomer”. Being on a budget and eating like a Gastronomer is a challenge for many. This...
February 11, 2017
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A Foodie’s Tour of London

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When I travel I like to go on what I call a “foodie’s tour” of the city.  London is more...
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Food Science: Childhood Nutrition

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At present I am taking a course through Stanford University online on the subject of childhood nutrition.  To my surprise...
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Fast Food My Way

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Like you I am always pressed for time which means that my meal choices need to be time effecient.  In...
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Behind the Scenes: Prosecco

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  Gastronomer was created with the idea that the culinary experience requires a 360 degree perspective.  How your food gets to...
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Behind the Scenes: Kitchen Knives

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Gastronomer was created with the idea that the culinary experience requires a 360 degree perspective.  How your food gets to your...
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Why we eat: Food

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About four years ago I went on a physician monitored diet.   I was then as I am now in great...
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Behind the Scenes: Slow Cooker

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Gastronomer was created with the idea that the culinary experience requires a 360 degree perspective. How your food gets to your plate can have a big impact on work life...
June 9, 2014
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World Hunger Day

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Gastronomer.co is more that just a place for recipes we are committed to learning and contributing the art of Gastronomy by making positive impact when where we can. According to...
May 28, 2014
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Why we eat: Creativity

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Creativity in the kitchen is something that should explored at every opportunity.  This weekend I created my own surf-n-turf menu...
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Prepared by Noel with love

Prepared by Noel with love

About two years ago after having traveled extensively I decided to move to Italy in order to pursue my life passion of exploring food and wine. This blog combines my passions, pleasures & motivations throughout my daily journeys in gastronomy.
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Recent Posts

  • How Do We Define Healthy Food Quiz
  • Zero Waste Cooking
  • Factors affecting our food choices
  • Dinner parties for less than you think
  • Affordable alternatives to Impossible Foods Burger
  • The rise of “ugly” food
  • Soul Food Part II: The Afya (Health) of Soul Food
  • Why Are Sommeliers Everywhere?
  • Making Every Bite Count
  • The Intersectionality of American Soul Food
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