The diversity of Artichoke
In researching artichokes it became apparent that artichokes are diverse in how they can be prepared and used. You can use artichokes to prepare a tea, tapenade, added to pasta it can be taste and satisfying. Artichokes have wonderful medicinal properties that are under current scientific studies. As we say here at Gastronomer food is for exploration. We recommend you do just that by exploring our recipes using artichokes and celebrate the bounty of spring!